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Villa Antinori Rosso Toscana
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Villa Antinori Rosso Toscana
Sangiovese remains the main protagonist with a share of 60%, even in the new Villa Antinori Rosso, alongside international grape varieties such as Cabernet Sauvignon (20%), Merlot (15%), and Syrah (5%). And so this Rosso presents itself with the Antinori-typical elegance: deep ruby red in color, with intense notes of berries and wood, as well as balanced, soft tannins.
Aged for 12 months in barrique and another 8 months in the bottle, it sets new stylistic accents without, however, concealing its truly Tuscan character.
James Suckling 93 points for the 2017 vintage
Nutritional values per 100 ml
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From the blog
Antinori: 26 generations of Italian wine history
630 years, 26 generations, and with Tignanello the most famous Super Tuscan in the world: the history of Marchesi Antinori and their…
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The Winery
Marchesi Antinori from Florence is one of the oldest and most significant wineries in the world: Since 1385, the family has been continuously cultivating wine and still manages the company in its own hands today.
In 1971, together with oenologist Giacomo Tachis, Piero Antinori laid the foundation for a revolution when he created the Tignanello, the first Super Tuscan – a Sangiovese-Cabernet blend aged in barriques that permanently changed the wine world.
Today, Piero's daughters Albiera, Allegra, and Alessia steer the company, which owns around 1,200 hectares of vineyards in Tuscany, Umbria, Piedmont, Apulia, and California. Tradition and a bold spirit of innovation are not opposites at Antinori, but the foundation of every single bottle.
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