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La Braccesca Sabazio Rosso di Montepulciano
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La Braccesca Sabazio Rosso di Montepulciano
An approachable Tuscan wine with a clear origin: Sabazio comes from the La Braccesca winery, which Antinori runs in Montepulciano – in the heart of Tuscany, where Sangiovese shapes the landscape.
La Braccesca has been part of the Antinori empire since the 1990s and cultivates vineyards around Montepulciano and Cortona. The Sabazio is the everyday sibling of the Vino Nobile: Sangiovese-dominated, designed for early ripening, and uncompromising in its origin.
Vinified in stainless steel tanks, then aged for four months in large oak barrels (20–50 hl) – no new wood to overpower the fruit. In the glass, it displays dark cherry, blackberry, and a hint of violet. The tannins are soft, the acidity lively enough for a meal, and the finish short and clean.
Serving suggestion: 16–17 °C, drink now. Pairs well with pappardelle with wild boar ragù, grilled bistecca, or a robust Pecorino Toscano. Not a wine for aging – but perfect for a Tuesday evening with a good pasta dish.
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The Winery
Marchesi Antinori from Florence is one of the oldest and most significant wineries in the world: Since 1385, the family has been continuously cultivating wine and still manages the company in its own hands today.
In 1971, together with oenologist Giacomo Tachis, Piero Antinori laid the foundation for a revolution when he created the Tignanello, the first Super Tuscan – a Sangiovese-Cabernet blend aged in barriques that permanently changed the wine world.
Today, Piero's daughters Albiera, Allegra, and Alessia steer the company, which owns around 1,200 hectares of vineyards in Tuscany, Umbria, Piedmont, Apulia, and California. Tradition and a bold spirit of innovation are not opposites at Antinori, but the foundation of every single bottle.
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