Chianti Classico DOCG Riserva 1.5L

Sangiovese aus dem Chianti Classico: rote Früchte, Eichenholz, Gewürze — Toskana in der Magnum.

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Chianti Classico DOCG Riserva 1.5L

A Chianti Classico Riserva from Antinori — one of Tuscany's most renowned wineries, family-owned for over 600 years. The magnum bottle (1.5 liters) allows for slower, more even aging, making this wine an ideal choice for cellaring.

Antinori manages several estates in the Chianti Classico region between Florence and Siena, including Tignanello and Badia a Passignano. The Riserva matures for at least 24 months according to DOCG regulations, part of which is spent in oak barrels—this noticeably shapes its structure and style.

In the glass, the wine displays the classic profile of Sangiovese: sour cherry, dried plum, and pomegranate , underpinned by cedarwood, tobacco, and a hint of clove. The tannins are ripe and firm, the acidity lively—typical of Sangiovese vines growing on yellow tuff and galestro soils. The finish is long, slightly spicy, with a balsamic note.

Serving temperature: 16–18 °C. Drinking window: now until 2030+.
Goes well with: Bistecca alla Fiorentina, game ragù, Pecorino stagionato or grilled lamb with rosemary.

Country of Origin Italy
Grape Variety Sangiovese
Wine Color red wine
Vintage 2022
Alcohol Content 14.0% Vol.
Residual Sugar 2.0 g / l
SKU :VJ1545-2022
Taste Dry
Pairs with Wild
Serving Temperature 16-18°C
Closure Type Korken
Aging Holz, 24 Monate
Bottle Size 1.5 l
Producer Antinori
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Antinori – Logo, Weine aus Toskana, Italien

Antinori

Marchesi Antinori from Florence is one of the oldest and most prestigious wineries in the world: the family has been cultivating wine continuously since 1385 and still owns and manages the company today. In 1971, Piero Antinori, together with oenologist Giacomo Tachis, laid the foundation for a revolution when he created Tignanello, the first Super Tuscan – a Sangiovese-Cabernet blend aged in barriques, which fundamentally changed the wine world. Today, Piero's daughters Albiera, Allegra, and Alessia manage the company, which owns approximately 1,200 hectares of vineyards in Tuscany, Umbria, Piedmont, Apulia, and California. At Antinori, tradition and bold innovation are not opposites, but rather the foundation of every single bottle.

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