Matthias Gaul Tempranillo

Matthias Gaul's Tempranillo is a red wine for those who are curious — about a grape variety with Spanish roots, interpreted with the cool precision of a Rheinhessen winemaker who knows exactly what he is doing.

In the glass, it shines a deep ruby ​​red with violet reflections. The bouquet opens with ripe cherry, blackberry, and plum, along with violets, Mediterranean herbs, and a delicate hint of tobacco. With a little aeration, spicy notes of black pepper, subtle toasty aromas, and a mineral depth emerge, distinguishing this wine from many southern examples of its variety.

On the palate, it is powerful but never heavy. The tannins are ripe and well-integrated, the acidity lively and harmonious—the result is a wine with real substance and clear definition. Aging in used barriques adds subtle spice and texture without masking the fruit.

Goes perfectly with:

• Roast lamb or beef with a herb crust
• Mature cheeses such as Manchego or strong mountain cheese
• Braised game or lentil dishes with smoked sausage

A wine that shows that Rheinhessen no longer knows any boundaries.