Matthias Gaul Pinot Rosé brut, traditional

Zartes Lachsrosa, rote Beeren, Brioche-Noten – handwerklicher Rosé-Sekt mit feiner Cremigkeit.

Sale price18,90 € 0.75l (25,20 €/l)

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Matthias Gaul Pinot Rosé brut, traditional

Matthias Gaul 's Pinot Rosé brut, Traditionell, isn't a sparkling wine for grand occasions—it's made for moments when quality speaks for itself. If you're looking for classic German sparkling wine crafted with traditional methods, this is the one for you.

Matthias Gaul relies on the traditional method of bottle fermentation : The sparkling wine matures on the lees, developing its characteristic depth and fine creaminess – a method that demands time and care, but gives everything back in the glass. The color is a delicate salmon pink, the perlage fine and persistent. The bouquet reveals fresh red berries – strawberry, raspberry, a hint of red currant – and in the background, subtle brioche notes, as are known and appreciated in mature sparkling wines.

On the palate, it presents itself as clear, dry, and lively : invigorating acidity, well-integrated fruit, and a fresh, mineral-tinged finish. Not a sparkling wine that makes a lot of noise—one that convinces.

  • Ideal as an aperitif for an evening that should start well.
  • Wonderful with salmon, shrimp or delicate appetizers.
  • A perfect accompaniment to light pasta dishes with tomatoes or ricotta.
  • Also a safe and stylish choice as a gift .
Country of Origin Germany
Region Palatinate
Grape Variety Pinot Noir
Wine Color Rose wine
Alcohol Content 11.5% Vol.
Residual Sugar 13.0 g / l
Schaumweintyp Sekt
SKU :V33711
Taste Dry
Serving Temperature 06-08°C
Closure Type Cork
Bottle Size 0.75 l
Producer Matthias Gaul
Nutritional values per 100 ml
Energy kJ 335 kJ
Energy kcal 80 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 1.3 g
Carbohydrates, of which sugars 1.3 g
Protein 0 g
Salt 0.01 g
Allergens Sulfites
Logo des Weinguts Matthias Gaul aus der Südpfalz

Matthias Gaul

Matthias Gaul runs his winery in Grünstadt-Asselheim as the fourth generation of a winemaking family that laid the foundation in 1956 with their first bottled wine. At the northernmost tip of the German Wine Route, where winds from the Eis Valley create a cool microclimate, he cultivates 35 hectares primarily of Burgundy varieties – some in close plantings at an altitude of 300 meters, on pure limestone bedrock. VINUM magazine named him "King of Pinot" in 2017, and he has won the German Red Wine Award twice. Anyone who drinks his Pinot Gris or Pinot Noir will understand why these are not empty accolades.

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