
Cru La Maqueline Cremant de Bordeaux Brut Nature

Cru La Maqueline Cremant de Bordeaux Brut Nature
A Crémant from Bordeaux – not an everyday choice, but one worth making. Brut Nature means: no dosage, no added residual sugar after disgorgement. What remains in the glass is the pure expression of the fruit.
Pale straw yellow, fine perlage. On the nose, citrus peel, grapefruit, and a hint of exotic fruit. On the palate, dry and crisp, with invigorating acidity and a clean finish. The grapes are gently pressed after harvesting and left to rest for 12 to 24 hours before fermentation – classic sparkling wine vinification according to the traditional method.
Ideal as an aperitif, with oysters, seafood or light goat cheese. Serving temperature: 7–9 °C.

































