Costamolino Vermentino di Sardegna

Vermentino is Sardinia's signature grape variety — and Argiolas from Serdiana is among the wineries that bring it to the glass most convincingly. Their Costamolino demonstrates what this island is capable of in white wine: vibrancy instead of heaviness, salinity instead of sweetness.

Founded in 1938 by Antonio Argiolas, Argiolas is now in its third generation and a fixture of the Sardinian wine scene. The vines for the Costamolino grow in the hinterland of Cagliari on sandy, well-drained soils—the Mediterranean climate and sea breezes directly influence the style.

In the glass, it shines a bright yellow with green reflections. The nose offers citrus peel, white peach, and a hint of herbs—almost rosemary. On the palate, the characteristic Vermentino profile emerges: lively acidity, a delicate bitter almond note on the finish, and a mineral, salty aftertaste reminiscent of sea air. Medium-bodied, fresh, and easy to drink.

• Temperature: 10–12 °C
• Drinking window: now until 2026 — best when young
• Pairs well with: grilled calamari, linguine alle vongole, goat cheese, light vegetable quiches