Antonio 100 Cannonau di Sardegna DOC Passito 0.5L
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Italy
Sardinia
Cannonau
Argiolas

Antonio 100 Cannonau di Sardegna DOC Passito 0.5L

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Passito made from Cannonau from loose, calcareous soils of Sardinia. Intense ruby red, Mediterranean aromatics, soft and round with juicy spice. Twelve months of bottle aging give depth and a long finish. Goes with dark chocolate, red fruits or as a meditation wine.

Sale price42,99 €85,98 €/l 0,5 l
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Sale price42,99 €85,98 €/l

Antonio 100 Cannonau di Sardegna DOC Passito 0.5L

A sweet Passito made from Cannonau, which bundles Sardinia's sun in small half-liter bottles. The Antonio 100 from Argiolas is one of those dessert wines that you drink consciously in small sips.

Argiolas is one of the most famous wineries in Sardinia and works in the south of the island with local grape varieties, including Cannonau, which has long been native to the island. This Passito bears the DOC Cannonau di Sardegna origin. The producer describes the soils as loose and calcareous. The wine matures for twelve months in the bottle after bottling.

In the glass, it shows an intense ruby red with garnet reflections. On the nose, Mediterranean primary aromas are in the foreground; on the palate, it is soft and round, with juicy spice and good structure. The sweet fruit meets a spicy note, the finish remains long.

Serve it at about 14 to 16 °C. It goes with desserts with dark chocolate, red fruits or aged pecorino. It also stands on its own solo after a meal, as a quiet conclusion to a convivial evening.

Grape variety Cannonau
Origin Sardinia, Italy
Taste Sweet
Alcohol 15 % Vol.
Volume 0,5 l
Country of origin Italy
Region Sardinia
Grape variety Cannonau
Wine color Red Wine
Vintage 2017
Alcohol content 15 % Vol.
Taste Sweet

The Winery

Argiolas

Argiolas – the cradle of the Sardinian wine renaissance. Founded in 1938 by Antonio Argiolas in Serdiana, the 230-hectare winery is managed today in the third generation by his grandchildren. Antonio was ahead of his time: larger vineyard areas, focus on quality.

With oenologist legend Giacomo Tachis as a consultant, the sons invested in modernization. Only indigenous grape varieties are cultivated – many almost forgotten. Vermentino, Cannonau, Monica, Carignano – the Mediterranean climate gives them ideal conditions.

The highlight: Turriga, regularly awarded 3 glasses in the Gambero Rosso. Sardinian, elegant, international. Over 2 million bottles annually – Sardinian wine culture for the world.

Serdiana CAargiolas.it

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