Argiolas Serra Lori Isola dei Nuraghi Rosato
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Italy
Sardinia
Cuvée
Cannonau
Argiolas

Argiolas Serra Lori Isola dei Nuraghi Rosato

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Sardinian rosé: strawberry, grapefruit, spicy-mineral finish.

Sale price9,50 €12,67 €/l 0,75 l
In stockDelivery in 3-5 working days
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Sale price9,50 €12,67 €/l

Argiolas Serra Lori Isola dei Nuraghi Rosato

A Sardinian rosé with a clear personality: fresh, spicy and with the unmistakable character of the island.

Argiolas is Sardinia's most famous winery – founded in 1938 by Antonio Argiolas and now run by the third generation. The family cultivates around 230 hectares in the Trexenta region in the south of the island, on calcareous soils with a Mediterranean climate. Their Serra Lori carries the IGT designation Isola dei Nuraghi and showcases the potential of Sardinian grape varieties in the rosé style.

In the glass, a pale salmon pink. On the nose, strawberry and red currant, with a hint of grapefruit and dried herbs – typical of the island's indigenous grape varieties. Lively on the palate, with crisp acidity and a spicy, slightly mineral character. The finish is fruity and pleasantly long.

Serving temperature 8–10 °C. Pairs well with grilled fish, seafood, Pecorino Sardo, or a summery tomato and burrata salad. Drink now – this rosé thrives on its freshness.

Grape variety Cannonau, Monica di Sardegna, Carignano, Bovale Sardo
Origin Sardinia, Italy
Taste Dry
Alcohol 12,5 % Vol.
Serving temp. 8–10 °C
Volume 0,75 l
Country of origin Italy
Region Sardinia
Grape variety Cannonau, Monica di Sardegna, Carignano, Bovale Sardo
Wine color Rosé Wine
Vintage 2025
Alcohol content 12,5 % Vol.
Taste Dry

The Winery

Argiolas

Argiolas – the cradle of the Sardinian wine renaissance. Founded in 1938 by Antonio Argiolas in Serdiana, the 230-hectare winery is managed today in the third generation by his grandchildren. Antonio was ahead of his time: larger vineyard areas, focus on quality.

With oenologist legend Giacomo Tachis as a consultant, the sons invested in modernization. Only indigenous grape varieties are cultivated – many almost forgotten. Vermentino, Cannonau, Monica, Carignano – the Mediterranean climate gives them ideal conditions.

The highlight: Turriga, regularly awarded 3 glasses in the Gambero Rosso. Sardinian, elegant, international. Over 2 million bottles annually – Sardinian wine culture for the world.

Serdiana CAargiolas.it

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