

Argiolas Is Solinas Riserva Carignano del Sulcis DOC
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Argiolas Is Solinas Riserva Carignano del Sulcis DOC
Carignano del Sulcis in its most concentrated form: old vines on sandy coastal soils in southwestern Sardinia, 12 months of barrique aging, plus the Mediterranean climate of the Sulcis — the Is Solinas Riserva from Argiolas shows what this underestimated grape variety can achieve.
Argiolas from Serdiana is considered the leading winery in Sardinia. Starting in the 1980s, the family, together with oenologist Giacomo Tachis — known for Sassicaia and Tignanello — redefined the potential of Sardinian grape varieties. The Is Solinas comes from old Carignano vines in the Sulcis, one of the few areas in the world where the variety stands on ungrafted rootstocks in deep sand, untouched by phylloxera.
A dense ruby red appears in the glass. On the nose, blackberry, myrtle, and rosemary, plus clove and a hint of leather from the barrique aging. On the palate, medium to full body, soft, well-integrated tannins, and a warm, spicy structure. The finish is long, slightly balsamic.
Serving temperature 16–18 °C. Pairs with lamb shank with maquis herbs, wild boar ragout, or aged Pecorino Sardo.
Nutritional values per 100 ml
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The Winery
Argiolas – the cradle of the Sardinian wine renaissance. Founded in 1938 by Antonio Argiolas in Serdiana, the 230-hectare winery is managed today in the third generation by his grandchildren. Antonio was ahead of his time: larger vineyard areas, focus on quality.
With oenologist legend Giacomo Tachis as a consultant, the sons invested in modernization. Only indigenous grape varieties are cultivated – many almost forgotten. Vermentino, Cannonau, Monica, Carignano – the Mediterranean climate gives them ideal conditions.
The highlight: Turriga, regularly awarded 3 glasses in the Gambero Rosso. Sardinian, elegant, international. Over 2 million bottles annually – Sardinian wine culture for the world.
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