Argiolas Perdera Monica di Sardegna

Monica di Sardegna: cherry, plum, Mediterranean herbs. Soft tannins, uncomplicated.

Sale price10,95 €(14,60 €/l) 0,75 l

In stockDelivery in 3-5 working days
  • Free shipping from 99 €
  • 14-day right of withdrawal, return without giving a reason
Earn 11 points for every purchase of this product.

Argiolas Perdera Monica di Sardegna

Discover Argiolas Perdera, an authentic ambassador of Sardinian wine culture that will instantly enchant you with its Mediterranean soul. The traditional Monica grape variety reveals its full expressiveness here – velvety, fruit-forward, and wonderfully approachable. In the glass, this Sardinian red wine presents a seductive bouquet of ripe red cherries, juicy plums, and a hint of Mediterranean herbs. On the palate, a harmonious composition of soft fruit and delicate spice notes unfolds, supported by gentle tannins. You'll taste the sun-drenched warmth of Sardinia in every sip – without the wine becoming heavy or overpowering. The Argiolas winery is among the pioneers of modern Sardinian wine culture, combining traditional craftsmanship with contemporary cellar practices for generations. The Perdera is their flagship wine for uncomplicated drinking pleasure: a red wine that harmonizes perfectly with relaxed pasta evenings, grilled vegetables, or rustic pecorino cheese. Let yourself be surprised by this Sardinian delight – a wine that brings the Mediterranean lifestyle to your glass!
Grape variety Monica di Sardegna
Origin Sardinia, Italy
Taste Dry
Alcohol 13,5 % Vol.
Serving temp. 14–16 °C
Volume 0,75 l
Country of origin Italy
Region Sardinia
Grape variety Monica di Sardegna
Wine color Red Wine
Vintage 2024
Alcohol content 13,5 % Vol.
Acidity 5,2 g/l
Residual sugar 0,15 g/l
Taste Dry

Reviews

4.5

Rate

Good

A good wine!
Translated from German

The Winery

Argiolas

Argiolas – the cradle of the Sardinian wine renaissance. Founded in 1938 by Antonio Argiolas in Serdiana, the 230-hectare winery is managed today in the third generation by his grandchildren. Antonio was ahead of his time: larger vineyard areas, focus on quality.

With oenologist legend Giacomo Tachis as a consultant, the sons invested in modernization. Only indigenous grape varieties are cultivated – many almost forgotten. Vermentino, Cannonau, Monica, Carignano – the Mediterranean climate gives them ideal conditions.

The highlight: Turriga, regularly awarded 3 glasses in the Gambero Rosso. Sardinian, elegant, international. Over 2 million bottles annually – Sardinian wine culture for the world.

Serdiana CAargiolas.it