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Argiolas Perdera Monica di Sardegna
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Argiolas Perdera Monica di Sardegna
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4.5
The Winery
Argiolas – the cradle of the Sardinian wine renaissance. Founded in 1938 by Antonio Argiolas in Serdiana, the 230-hectare winery is managed today in the third generation by his grandchildren. Antonio was ahead of his time: larger vineyard areas, focus on quality.
With oenologist legend Giacomo Tachis as a consultant, the sons invested in modernization. Only indigenous grape varieties are cultivated – many almost forgotten. Vermentino, Cannonau, Monica, Carignano – the Mediterranean climate gives them ideal conditions.
The highlight: Turriga, regularly awarded 3 glasses in the Gambero Rosso. Sardinian, elegant, international. Over 2 million bottles annually – Sardinian wine culture for the world.
Serdiana CAargiolas.it



























