Argiolas Perdera Monica di Sardegna

Monica di Sardegna: Kirsche, Pflaume, mediterrane Kräuter. Sanfte Tannine, unkompliziert.

Sale price10,95 € 0.75l (14,60 €/l)

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Argiolas Perdera Monica di Sardegna

Discover Argiolas Perdera, an authentic ambassador of Sardinian wine culture that will instantly enchant you with its Mediterranean soul. The traditional Monica grape variety reveals its full expressiveness here – velvety, fruit-forward, and wonderfully approachable. In the glass, this Sardinian red wine presents a seductive bouquet of ripe red cherries, juicy plums, and a hint of Mediterranean herbs. On the palate, a harmonious composition of soft fruit and delicate spice notes unfolds, supported by gentle tannins. You'll taste the sun-drenched warmth of Sardinia in every sip – without the wine becoming heavy or overpowering. The Argiolas winery is among the pioneers of modern Sardinian wine culture, combining traditional craftsmanship with contemporary cellar practices for generations. The Perdera is their flagship wine for uncomplicated drinking pleasure: a red wine that harmonizes perfectly with relaxed pasta evenings, grilled vegetables, or rustic pecorino cheese. Let yourself be surprised by this Sardinian delight – a wine that brings the Mediterranean lifestyle to your glass!
Country of Origin Italy
Region Sardinia
Grape Variety Monica of Sardinia
Wine Color red wine
Vintage 2023
Alcohol Content 13.5% Vol.
Residual Sugar 2.0 g / l
SKU :V02219
Taste Dry
Pairs with Wild, Lamm, Geschmortem
Serving Temperature 14-16°C
Closure Type Korken
Bottle Size 0.75 l
Producer Argiolas
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Argiolas Logo – sardisches Weingut aus Serdiana, gegründet 1938.

Argiolas

Argiolas – the cradle of the Sardinian wine renaissance. Founded in 1938 by Antonio Argiolas in Serdiana, the 230-hectare estate is now run by the third generation, his grandchildren. Antonio was ahead of his time: larger vineyard areas, a focus on quality. With legendary oenologist Giacomo Tachis as a consultant, his sons invested in modernization. Only indigenous grape varieties are cultivated – many almost forgotten. Vermentino, Cannonau, Monica, Carignano – the Mediterranean climate provides them with ideal growing conditions. The highlight: Turriga, regularly awarded three glasses in the Gambero Rosso guide. Sardinian, elegant, international. Over two million bottles produced annually – Sardinian wine culture for the world.

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