Matthias Gaul Pas de Deux knows

Pas de Deux white from Matthias Gaul is not a blended wine in the classic sense – it is a carefully choreographed interplay of two distinctive grape varieties. Those who appreciate white wines that tell more than a single story will find here a glass full of depth and elegance.

Pinot Blanc and Chardonnay form the duo: the Pinot Blanc contributes spicy substance and a creamy texture, while the Chardonnay adds vibrant fruit and a cool, almost mineral freshness. Matthias Gaul deliberately vinifies both varieties separately and only blends them together – thus preserving the best of both worlds without one variety overpowering the other. The result is complex yet never tiring: a wine with a long finish and genuine drinkability.

It is most beautiful at 10–12 °C – then it slowly opens up in the glass and unfolds its full structure. Especially recommended with:

• Poultry in a light butter or cream sauce
• mature Comté or mountain cheese
• Pasta with truffles or mushrooms
• Fish dishes with a touch of melt

A wine for evenings when you don't just want to drink wine – but drink and think at the same time.