Cantina Terlan Pinot Grigio

Pinot Grigio from South Tyrol is in a different league than its mass-produced counterparts from Veneto — especially when it comes from the cellar of Cantina Terlan.

Cantina Terlan was founded in 1893 and is today one of Italy's most prestigious wine cooperatives. The vines grow on volcanic porphyry soils around Terlan, at altitudes of up to 900 meters. Large daily temperature fluctuations contribute to pronounced aromatics combined with a fresh acidity.

In the glass, it displays a clear straw yellow color. The nose offers aromas of grapefruit and lychee, along with black tea and a hint of ripe melon—an unusual, complex combination for this grape variety. On the palate, the wine is lively, well-balanced between fruity richness and mineral freshness. The finish is clean and medium-long.

• Temperature: 10–12 °C
• Food: Grilled sea bass, goat cheese salad, pasta with seafood or light vegetable dishes with herbs
• Occasion: Summer aperitif or uncomplicated accompaniment to lunch