Terre di Montelusa Altopiano Nero di Troia

Ein kräftiger, trockener Rotwein, der sich aber auch rund und saftig gibt.

Sale price7,95 € 0.75l (10,60 €/l)

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Terre di Montelusa Altopiano Nero di Troia

Nero di Troia is one of Apulia's oldest grape varieties – deeply rooted in the Murge plateau, where hot summers and gentle evening breezes produce berries with rich color and natural spice. Botter, a producer specializing in southern Italian terroirs, captures this character in the Altopiano: approachable, direct, and straightforward.

In the glass, a deep ruby ​​red with a violet rim. The nose offers ripe blackberry and blackcurrant, along with a hint of clove and dark licorice. On the palate, it is juicy and rounded, with soft tannins and a fresh acidity that keeps the wine lively despite its richness. The finish is short to medium, with a slightly spicy note.

Serving temperature: 16–18 °C. Pairs well with pasta al ragù, grilled lamb chops, or spicy antipasti with salumi. Also enjoyable as an uncomplicated evening wine on its own.

Country of Origin Italy
Region Apulia
Grape Variety Nero di Troia
Wine Color red wine
Vintage 2022
Alcohol Content 14.5% Vol.
Residual Sugar 2.0 g / l
SKU :V10111
Taste Dry
Pairs with Schwein, Geflügel, Kalb
Serving Temperature 16-18°C
Closure Type Korken
Bottle Size 0.75 l
Producer Botter
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Botter – Logo, Weine aus Apulien, Italien

Botter

Botter is an Italian winery founded in 1928 by Carlo Botter. Today, it is run by the third generation of the family and located approximately 30 km northeast of Venice on the Piave River. The winery boasts over 160 hectares of vineyards spread across two sites: Divici and La Di Motta, the former being the newer of the two. Divici features a state-of-the-art cellar with a storage capacity of approximately 500,000 liters. The winery cultivates grape varieties including Primitivo, Nero d'Avala, Negroamaro, Malvasia Nera, and Sangiovese.

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