Simple and fruity Rosé

Terre di Montelusa Nero di Troia Rosato
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Terre di Montelusa Nero di Troia Rosato
A dry rosé wine from Apulia that showcases the autochthonous grape variety Nero di Troia in its lighter side: salmon-colored in the glass, lively in acidity.
Botter is a large bottling company from Veneto with many years of experience in marketing southern Italian grape varieties. The grapes for this Rosato come from Apulia – the long, sun-drenched heel of the boot, where Nero di Troia is considered one of the most traditional native varieties and otherwise usually yields robust red wines.
In the glass, it displays a clear salmon pink color. The nose offers aromas of red currant, strawberry, and a hint of dried hibiscus. On the palate, it presents a fresh, uncomplicated acidity, a light body, and a short, clean, and fruity finish.
Serving suggestion: Well chilled at 8–10 °C. Pairs well with grilled vegetables, light pasta salads, burrata with tomatoes, or as a simple summer evening drink on the patio. Best enjoyed young – no aging potential, but easy to drink.
Nutritional values per 100 ml
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The Winery
Botter is an Italian winery founded in 1928 by Carlo Botter. Today, it is managed by the third generation, located approximately 30 km northeast of Venice on the Piave River. In total, the winery offers more than 160 hectares of vineyards, which are distributed across two locations.
These are Divici and La Di Motta, the former being the newer location. Divici has a state-of-the-art cellar with a storage capacity of approx. 500,000 liters. The grape varieties cultivated by the winery include Primitivo, Nero d'Avola, Negroamaro, Malvasia Nera, or Sangiovese.
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