Marchese di Borgosole Salice Salentino Riserva

Der Jahrgang 2016 wurde mit beachtlichen 93 Punkte von James Suckling ausgezeichnet.

Sale price8,70 € 0.75l (11,60 €/l)

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Marchese di Borgosole Salice Salentino Riserva

Salento pure: the Salice Salentino Riserva from Marchese di Borgosole shows what Negroamaro from the deep south of Apulia can do — dark, juicy, with real ripeness in tow.

Botter is one of the major trading houses in northeastern Italy's wine industry, serving partner wineries throughout Italy for decades. The Marchese di Borgosole line sources its grapes from Salento, the peninsula in the heel of the boot. There, limestone soils, dry summers, and cool night breezes produce concentrated berries with good acidity. The Riserva matures for six months in oak barrels—long enough to add structure without masking the fruit.

In the glass, a deep ruby ​​red. The nose reveals blackberry, blueberry, and a hint of black olive, with underlying notes of tobacco and dark chocolate. On the palate, it is juicy and rounded, the tannins are soft and well-integrated, and the finish is warm with a touch of spice. James Suckling awarded 93 points to the 2016 vintage.

At the table: Pairs well with herb-crusted lamb, grilled salsiccia, or mature pecorino cheese. Serving temperature 16–18 °C.

Country of Origin Italy
Region Apulia
Grape Variety Negroamaro
Wine Color red wine
Vintage 2021
Alcohol Content 13.0% Vol.
Residual Sugar 2.0 g / l
SKU :V02445
Taste Dry
Pairs with Wild, Lamm, Geschmortem
Serving Temperature 16-18°C
Closure Type Kunststoffkorken
Aging Holz
Bottle Size 0.75 l
Producer Botter
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Botter – Logo, Weine aus Apulien, Italien

Botter

Botter is an Italian winery founded in 1928 by Carlo Botter. Today, it is run by the third generation of the family and located approximately 30 km northeast of Venice on the Piave River. The winery boasts over 160 hectares of vineyards spread across two sites: Divici and La Di Motta, the former being the newer of the two. Divici features a state-of-the-art cellar with a storage capacity of approximately 500,000 liters. The winery cultivates grape varieties including Primitivo, Nero d'Avala, Negroamaro, Malvasia Nera, and Sangiovese.

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