Alcohol-Free

Doppio Passo Rossoalternative non-alcoholic

Alkoholfreier Primitivo aus Apulien: Kirsche, Beere, weich und leicht süß.

Sale price7,95 € 0.75l (10,60 €/l)

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Doppio Passo Rossoalternative non-alcoholic

Doppio Passo Primitivo Alternativa Alcohol-Free is a remarkable non-alcoholic wine made from the Primitivo grape and originating from Apulia, Italy. With its innovative production method, this wine offers an enticing alternative for wine lovers who wish to enjoy the full flavor of a Primitivo wine without alcohol.
The wine presents a deep ruby ​​red color and delights with the typical aromas of ripe red fruits such as cherries and berries, which are characteristic of the Primitivo grape.
On the palate, the wine is soft and smooth with a pleasant mouthfeel. It offers a well-balanced combination of fruity richness and a subtle sweetness, which gives the wine its seductive character.
The Doppio Passo Primitivo Alternativa Alcohol-Free is an excellent choice for anyone seeking the enjoyment of a first-class Primitivo wine without alcohol. It can be perfectly enjoyed as an accompaniment to various dishes or on its own. With this alcohol-free wine, wine lovers can experience the rich tradition and diverse aromas of Puglia in a new and refreshing way.

Country of Origin Italy
Region Apulia
Wine Color red wine
Residual Sugar 64.0 g / l
SKU :V20096
Pairs with Käse, Lamm, Pasta
Serving Temperature 16-18°C
Bottle Size 0.75 l
Producer Botter
Distributor
Nutritional values per 100 ml
Energy kJ 138 kJ
Energy kcal 33 kcal
Fat 0.5 g
Fat, of which saturates 0.1 g
Carbohydrates 6.9 g
Carbohydrates, of which sugars 6.4 g
Protein 0.5 g
Salt 0.01 g
Allergens Sulfites
Botter – Logo, Weine aus Apulien, Italien

Botter

Botter is an Italian winery founded in 1928 by Carlo Botter. Today, it is run by the third generation of the family and located approximately 30 km northeast of Venice on the Piave River. The winery boasts over 160 hectares of vineyards spread across two sites: Divici and La Di Motta, the former being the newer of the two. Divici features a state-of-the-art cellar with a storage capacity of approximately 500,000 liters. The winery cultivates grape varieties including Primitivo, Nero d'Avala, Negroamaro, Malvasia Nera, and Sangiovese.

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