Terre di Montelusa Nero di Troia Rosato

Apulischer Rosato aus Nero di Troia: Lachsrosa, Erdbeere, frische Säure. Bei 8–10 °C trinken.

Sale price5,44 € Regular price6,40 €
Save 15%
0.75l (7,25 €/l)

Out of stock
Sold out

Terre di Montelusa Nero di Troia Rosato

A dry rosé wine from Apulia that showcases the autochthonous grape variety Nero di Troia in its lighter side: salmon-colored in the glass, lively in acidity.

Botter is a large bottling company from Veneto with many years of experience in marketing southern Italian grape varieties. The grapes for this Rosato come from Apulia – the long, sun-drenched heel of the boot, where Nero di Troia is considered one of the most traditional native varieties and otherwise usually yields robust red wines.

In the glass, it displays a clear salmon pink color. The nose offers aromas of red currant, strawberry, and a hint of dried hibiscus. On the palate, it presents a fresh, uncomplicated acidity, a light body, and a short, clean, and fruity finish.

Serving suggestion: Well chilled at 8–10 °C. Pairs well with grilled vegetables, light pasta salads, burrata with tomatoes, or as a simple summer evening drink on the patio. Best enjoyed young – no aging potential, but easy to drink.

Country of Origin Italy
Region Apulia
Grape Variety Nero di Troia
Wine Color Rose wine
Vintage 2024
Alcohol Content 12.5% Vol.
Residual Sugar 2.0 g / l
SKU :V03561
Taste Dry
Pairs with Salat, Antipasti, and Aperitif
Serving Temperature 8-10°C
Closure Type Korken
Bottle Size 0.75 l
Producer Botter
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Botter – Logo, Weine aus Apulien, Italien

Botter

Botter is an Italian winery founded in 1928 by Carlo Botter. Today, it is run by the third generation of the family and located approximately 30 km northeast of Venice on the Piave River. The winery boasts over 160 hectares of vineyards spread across two sites: Divici and La Di Motta, the former being the newer of the two. Divici features a state-of-the-art cellar with a storage capacity of approximately 500,000 liters. The winery cultivates grape varieties including Primitivo, Nero d'Avala, Negroamaro, Malvasia Nera, and Sangiovese.

Only Good News!
Versprochen!