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Cuore Verde Foresta Ombrosa Primitivo
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Cuore Verde Foresta Ombrosa Primitivo
Sale price9,85 € (13,13 €/l)
Cuore Verde Foresta Ombrosa Primitivo
The organic wine Cuore Verde Foresta Ombrosa is a full-bodied red wine made from Primitivo grapes. Its lush bouquet is reminiscent of a mixture of deep dark berries, ripe plums, and fine spices. On the palate, it is surprisingly full-bodied, soft, and reveals a certain residual sweetness.
The name Cuore Verde Foresta Ombrosa serves as a reminder that the south of Italy was once covered by primeval forests. A part of this has been preserved in the north, the shadow forest—Foresta Ombrosa. Not far from this Green Heart of Puglia (Cuore Verde), the vines for this wine grow.
Pairs with
Veal, Beef, Game
Serving temperature?
16–18 °C
Closure type
Natural cork?
Bottle shape
Bordeaux
Bottle size
0,75 l
Nutritional values per 100 ml
Energy
364 kJ / 87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Legal & trade information
Allergens
Sulfites
Producer
Botter
Distributor
Casa Vinicola Botter Carlo & C.S.p.A.
Casa Vinicola Botter Carlo & C.S.p.A.
Via Cadorna Luigi, 17
30020
Fossalta di Piave (VE)
Italien
SKU
V10110
Reviews
4.9
A full-bodied class wine for all occasions.
A full-bodied class wine for all occasions.
Full aroma, lots of fruit
Surprisingly lush, but very harmonious. Goes wonderfully with pasta and other dishes.
ordered again directly
Super!!!
Quick answers
How does the Cuore Verde Foresta Ombrosa Primitivo taste?
Full-bodied and soft, with dark berries, ripe plums, and a hint of spice. Despite the
Is the wine really dry, or does it taste sweetish?
It is classified as dry, but has a clearly perceptible residual sugar. Those who prefer bone-dry should know this — those who like soft, fruit-forward red wines will feel comfortable.
What does the Primitivo pair best with?
The fruit fullness carries strong meat dishes well: lamb, game, beef, or Ibérico pork from the grill. It also works well with Pecorino or Caciocavallo — the residual sugar balances the spice of the cheese.
At what temperature should I serve it?
Best at 16–18 °C. Served too warm, it loses freshness; too cold, the fruit appears closed. In summer, putting it briefly in the fridge is enough.
What does the organic seal mean for this wine?
The Cuore Verde Foresta Ombrosa is certified organic — the vines in Apulia are cultivated without synthetic pesticides or herbicides. The producer does not provide further details on the aging process.
How long does the wine last after opening?
Kept tightly sealed in the refrigerator, it will last for two to three days. The residual sugar and alcohol provide some stability, but the fruit aromas are freshest and most distinct on the first evening.
The Winery
Botter is an Italian winery founded in 1928 by Carlo Botter. Today, it is managed by the third generation, located approximately 30 km northeast of Venice on the Piave River. In total, the winery offers more than 160 hectares of vineyards, which are distributed across two locations.
These are Divici and La Di Motta, the former being the newer location. Divici has a state-of-the-art cellar with a storage capacity of approx. 500,000 liters. The grape varieties cultivated by the winery include Primitivo, Nero d'Avola, Negroamaro, Malvasia Nera, or Sangiovese.
Fossalta di Piave (VE)botter.it
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