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Marchese di Borgosole Salice Salentino Riserva
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Marchese di Borgosole Salice Salentino Riserva
Salento pure: the Salice Salentino Riserva from Marchese di Borgosole shows what Negroamaro from the deep south of Apulia can do — dark, juicy, with real ripeness in tow.
Botter is one of the major trading houses in northeastern Italy's wine industry, serving partner wineries throughout Italy for decades. The Marchese di Borgosole line sources its grapes from Salento, the peninsula in the heel of the boot. There, limestone soils, dry summers, and cool night breezes produce concentrated berries with good acidity. The Riserva matures for six months in oak barrels—long enough to add structure without masking the fruit.
In the glass, a deep ruby red. The nose reveals blackberry, blueberry, and a hint of black olive, with underlying notes of tobacco and dark chocolate. On the palate, it is juicy and rounded, the tannins are soft and well-integrated, and the finish is warm with a touch of spice. James Suckling awarded 93 points to the 2016 vintage.
At the table: Pairs well with herb-crusted lamb, grilled salsiccia, or mature pecorino cheese. Serving temperature 16–18 °C.
Nutritional values per 100 ml
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The Winery
Botter is an Italian winery founded in 1928 by Carlo Botter. Today, it is managed by the third generation, located approximately 30 km northeast of Venice on the Piave River. In total, the winery offers more than 160 hectares of vineyards, which are distributed across two locations.
These are Divici and La Di Motta, the former being the newer location. Divici has a state-of-the-art cellar with a storage capacity of approx. 500,000 liters. The grape varieties cultivated by the winery include Primitivo, Nero d'Avola, Negroamaro, Malvasia Nera, or Sangiovese.
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