Very good wine at a decent price
Very good wine at a decent price
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Gold
Gold
Primitivo Puglia IGT Doppio Passo 2021 - Goldmedaille
Awarded by Botter (offizielle Auszeichnung)
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Doppio Passo Appassimento
Doppio Passo Appassimento
Sale price10,90 € (14,53 €/l)
Doppio Passo Appassimento
In the Appassimento process, the grapes are dried on racks after harvest – water evaporates, sugar and aromas concentrate. The result with Doppio Passo is a red wine with noticeable fruit sweetness that nevertheless does not feel heavy.
The Botter house from the Veneto has been working with Southern Italian wine regions for decades. The Doppio Passo sources its grapes from Apulia, where warm summers and calcareous soils ensure fully ripe harvest material – the basis for the Appassimento process.
In the glass, deep ruby red appears. On the nose, black cherry, currant, and a clear cocoa note. On the palate, soft and round, with about 40 g/l of residual sugar, which is well embedded by the concentrated fruit pulp and the gentle tannins – no heaviness, but clear depth. The finish is long and slightly chocolatey.
- Temperature: 16–18 °C
- Pairs with: grilled lamb, pasta with ragù, spicy hard cheeses like Pecorino stagionato, or dark chocolate for dessert
Pairs with
Pork, Cheese, Poultry
Serving temperature?
16–18 °C
Aging?
Wood, 12 months?
Closure type
Natural cork?
Bottle size
0,75 l
Nutritional values per 100 ml
Energy
364 kJ / 87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
3.6 g
Carbohydrates, of which sugars
3.6 g
Protein
0 g
Salt
0 g
Legal & trade information
Allergens
Sulfites
Producer
Botter
Distributor
Casa Vinicola Botter Carlo & C.S.p.A.
Casa Vinicola Botter Carlo & C.S.p.A.
Via Cadorna Luigi, 17
30020
Fossalta di Piave (VE)
Italien
SKU
V10112-2024
Reviews
5.0
It's alright! (in Franconian)
Wine very well (securely) packed. Delivery came quickly.
fabulous Appassimento
The Doppio Passo Appassimento has a unique aroma that includes a fine fruit taste, definitely a really great wine.
The Winery
Botter is an Italian winery founded in 1928 by Carlo Botter. Today, it is managed by the third generation, located approximately 30 km northeast of Venice on the Piave River. In total, the winery offers more than 160 hectares of vineyards, which are distributed across two locations.
These are Divici and La Di Motta, the former being the newer location. Divici has a state-of-the-art cellar with a storage capacity of approx. 500,000 liters. The grape varieties cultivated by the winery include Primitivo, Nero d'Avola, Negroamaro, Malvasia Nera, or Sangiovese.
Fossalta di Piave (VE)botter.it
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