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Double Passo Primitivo di Manduria Riserva
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Double Passo Primitivo di Manduria Riserva
We were aware that there are still good wines for little money in Apulia. However, it was still a surprise that we would come across a drop that exhibits such a sensational price/quality ratio.
Only the very best Primitivo grapes go into this fabulous Riserva, which reminds one of ripe fruits and berries with its powerful and multi-layered bouquet. Subtle wood notes give the wine a fine spiciness and make it soft and full in taste with a depth that seems to never end. A masterfully crafted poem at a sensational price!
Intense ruby red color;
On the nose, complex aromas of fruits, plums, cherry jam with nuances of tobacco and light spice; full body.
On the palate, round and rich in fine tannins. Aromas of cocoa, coffee, and vanilla in the foreground.
Goes very well with lamb with its strong, typical characteristic taste - whether grilled, braised, or roasted. Regional, slightly sweet-spicy dishes from Apulia are also wonderfully accompanied by this Primitivo. It also cuts a fine figure with apricots or raisins as an oriental element, as the wine has few bitter tannins.
Nutritional values per 100 ml
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Reviews
5.0
Very good wine at a high level
Can be drunk on any occasion
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The Winery
Botter is an Italian winery founded in 1928 by Carlo Botter. Today, it is managed by the third generation, located approximately 30 km northeast of Venice on the Piave River. In total, the winery offers more than 160 hectares of vineyards, which are distributed across two locations.
These are Divici and La Di Motta, the former being the newer location. Divici has a state-of-the-art cellar with a storage capacity of approx. 500,000 liters. The grape varieties cultivated by the winery include Primitivo, Nero d'Avola, Negroamaro, Malvasia Nera, or Sangiovese.
Fossalta di Piave (VE)botter.it












































































