
Tartufi dolci al gianduja, sacchetto

Tartufi dolci al gianduja, sacchetto
Gianduia is inextricably linked to Piedmont—the region where hazelnuts and chocolate have been inextricably linked since the 19th century. These Tartufi dolci embrace this very tradition: small truffles made from fine hazelnut gianduia chocolate that melt instantly on the palate, releasing a creamy, nutty aroma. The bag contains approximately 14 pieces—perfect as a gift or a delightful finale to a dinner. Gluten-free.
At the table, the tartufi pair perfectly with a glass of Moscato d'Asti: the Muscat's subtle sweetness and peach aromas complement the nutty chocolate notes without overpowering them. A mature Tawny Port or a Banyuls from Roussillon also harmonizes beautifully with the rich, melty texture of the gianduia. Serving temperature: room temperature.

