
Tartufi dolci misti, sacchetto

Tartufi dolci misti, sacchetto
Nine varieties at once: The mixed truffle scones bag is perfect for those who can't decide – or are looking for an occasion to surprise others. Bianco, nero, extranero, al gianduia, torrone, al pistacchio, amaretti, alla stracciatella and al cocco are all together in one bag, covering the spectrum of Italian truffle confectionery tradition.
The filling varies depending on the variety: from dark chocolate to creamy gianduja paste to light stracciatella, coated in cocoa powder, coconut, pistachios, or amaretti crumbs. Serving temperature: 16–18 °C. They pair perfectly with a glass of Recioto della Valpolicella, Banyuls, or Moscato d'Asti to round off an evening – equally convincing as a gift or as an addition to a cheese board.

