Mario Fongo Lingue di suocera con Fleur de Sel – thin dough tongues from Piedmont with Fleur de Sel on a light background
Mario Fongo Lingue di suocera with Fleur de Sel – wafer-thin, crispy Piedmontese flatbread with sea salt
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Italy
Viani

Lingue di suocera with Fleur de Sel

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Paper-thin, crispy, with fleur de sel: a Piedmontese classic for the aperitivo hour.

Sale price8,50 €42,50 €/kg 200 g
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Sale price8,50 €42,50 €/kg

Lingue di suocera with Fleur de Sel

Lingue di suocera—mother-in-law's tongues—are a Piedmontese classic: paper-thin, crunchy flatbread from the Mario Fongo bakery. This version with Fleur de Sel was created in close cooperation with the baker and was developed exclusively for Vinoscout.

Mario Fongo stands for artisanal pastry from Piedmont—a region as famous for its gourmet culture as it is for its wines. The Fleur de Sel is applied by hand and provides a clear, mineral counterpoint to the neutral dough.

A light crunch in the mouth, fine buttery note, salty finish. Ideal as an aperitivo accompaniment, with antipasti, or next to a mature Pecorino. For wine, a dry Gavi di Gavi or a light Barbera d'Asti pairs well.

Country of origin Italy

The Producer

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

Göttingenviani.de

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