Viani

Grissini stirati alla cipolla rossa

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Hand-stretched grissini with Cipolla Rossa di Tropea – crispy, aromatic-spicy.

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Grissini stirati alla cipolla rossa

Those familiar with grissini usually know the pale, stick-like breadsticks from a foil package. These are different: Mario Fongo, a baker from Piedmont, stretches his grissini stirati by hand – hence the irregular, rustic shape – and seasons the dough with pieces of Cipolla Rossa di Tropea IGP , the mild, slightly sweet red onion from Calabria.

The result is a crispy, aromatic, and slightly spicy pastry with a distinct onion flavor and a pleasant salt crust. Serve them as an aperitif on a wooden board with fresh cheese or a flavorful semi-hard cheese like Montasio DOP – this is where the savory depth of the onion flavor truly shines. They also pair perfectly with a cold beer or a dry white wine from Piedmont, such as a Gavi or Arneis.

Country of Origin Italy

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Antonio Viani Importe GmbH – Logo, Feinkost aus Italien

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

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