Viani

Lemon marmalade

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Sicilian lemon, creamy-chunky, with balanced acidity and sweetness of ripe fruits.

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Lemon marmalade

This lemon marmalade comes from farmer Giuseppe Santangelo in Sicily — a region where lemons, thanks to intense sunshine and mineral-rich soil, develop an aromatic depth that northern European fruits lack. It is made according to a traditional Sicilian recipe.

The careful processing is evident in the glass: creamy pulp and lemon juice form the base, while fine pieces of zest provide texture and a slightly bitter note in the finish. Acidity and sweetness are perfectly balanced – concentrated lemon flavor instead of a sugar-laden spread.

On toasted sourdough bread with ricotta, with pecorino, or as a tartlet filling. A dry Moscato di Pantelleria or a fresh Vermentino from Sardinia pairs well with it.

Country of Origin Italy

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Antonio Viani Importe GmbH – Logo, Feinkost aus Italien

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

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