Grissini stirati corti integrali

Handgezogene Vollkorn-Grissini mit nussigem Biss und rauer Textur — rustikal, knusprig, gehaltvoll.

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Grissini stirati corti integrali

Hand-pulled whole-grain breadsticks from Italy — short, rustic, and full of character. These "stirrati corti integrali" are traditionally stretched by hand, making each piece unique: irregular shape, lightly floured surface, and a distinctly artisanal origin.

Granito flour is used for the elongated dough—a coarse durum wheat semolina that structures the surface and creates the typical rough texture. The whole wheat content provides a nutty flavor and more bite than classic grissini.

On the table with a glass of Prosecco or a light white wine from Veneto. Also suitable for more robust wines—such as a Barbera d'Asti—with some Prosciutto or Taleggio; an uncomplicated accompaniment that doesn't distract, but complements.

Country of Origin Italy
SKU :VJ2135
Nutritional values per 100 g
Energy kJ 1657 kJ
Energy kcal 396 kcal
Fat 7.5 g
Fat, of which saturates 1.3 g
Carbohydrates 66 g
Carbohydrates, of which sugars 2.3 g
Protein 13 g
Salt 1.5 g

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