Viani

Grissini stirati lunghi whole wheat

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Hand-stretched whole wheat grissini: crunchy, nutty, with an earthy bread note.

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Grissini stirati lunghi whole wheat

Grissini stirati lunghi integrali from Mario Fongo—hand-stretched whole-grain breadsticks from Italy, extra long and with the characteristically irregular surface that only comes from genuine manual labor.

The whole-grain flour gives the breadsticks their distinctive, earthy bread aroma and a heartier texture than classic white flour versions. Crisp to the bite, with a nutty finish that becomes more present with every crunch.

They look best on the table when combined with something substantial: peppered salami, South Tyrolean speck, or salted raw ham. They are also an uncomplicated, honest snack with spicy mountain cheese from the Splügen Pass. As a wine pairing, they go well with a dry Franciacorta or a light Barbera d'Asti.

Country of Origin Italy

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Antonio Viani Importe GmbH – Logo, Feinkost aus Italien

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

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