Viani

Risotto with porcini mushrooms

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Porcini risotto with porcini and umami depth — ready in 20 minutes.

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Risotto with porcini mushrooms

Porcini mushroom risotto from La Balocchina — a ready-made mix that brings the autumn cuisine of Northern Italy straight into your pot. Dried porcini and the included granulated broth form the base; small clumps in the mix are completely normal, as the broth absorbs moisture.

In the pot, aromas of forest mushrooms, earth, and umami depth unfold. Tip: Use chicken broth instead of water for a rounder flavor. Stir in cold butter at the end. Pairs well with braised veal, wild boar, or winter leaf salads like radicchio and endive — serve with a Barbera d'Asti, a light Nebbiolo, or a creamy Chardonnay.

Country of Origin Italy

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Antonio Viani Importe GmbH – Logo, Feinkost aus Italien

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

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