PESTO - with Genoese basil DOP, without garlic
Italy

PESTO - with Genoese basil DOP, without garlic

Ligurisches Pesto mit DOP-Basilikum, stückig, mild-süßlich – ohne Knoblauch.

Sale price6,90 €
Delivery in 1-2 working days
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PESTO - with Genoese basil DOP, without garlic

Garlic-free pesto – for those who want the pure basil flavor to shine through. This pesto comes from Liguria and uses Genoese basil with a protected designation of origin (PDO): mild, slightly sweet, without the sharp overpowering taste of garlic.

The consistency is intentionally chunky – not a smooth, industrially produced product, but a pesto with texture. The revised recipe replaces the previous version and retains its regional character.

Perfect with trofie, linguine, or as a dip for focaccia. Also delicious on grilled vegetables. Pair it with a Ligurian Vermentino or a light, dry white wine from Northern Italy – well chilled at 10–12 °C .

Country of Origin Italy
SKU :VJ1992
Nutritional values per 100 g
Energy kJ 2393 kJ
Energy kcal 572 kcal
Fat 57.4 g
Fat, of which saturates 7 g
Carbohydrates 7.7 g
Carbohydrates, of which sugars 1.4 g
Protein 5.8 g
Salt 4 g

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