Viani

Grissini stirati without lard

Hand-stretched Piedmontese breadsticks without lard – splintery-crispy, fine salty note.

Sale price7,90 €39,50 €/kg 200 g

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Sale price7,90 €39,50 €/kg

Grissini stirati without lard

Grissini stirati – hand-stretched breadsticks from Piedmont, where these thin, crispy sticks have been a staple at the table since the 17th century. Mario Fongo produces them in the Piedmontese tradition: without lard, but with a clear, straightforward taste.

The result is a light, splintery-crispy pastry with a fine salty note and the typical bite of hand-stretched grissini – evenly thin, with a slightly irregular surface that shows that this is handmade. Suitable for vegans and vegetarians.

Classic with raw ham, mortadella, or aged Pecorino – or simply with wine. As an accompaniment, a dry Piedmontese white wine like Gavi, a light Barbera, or a Franciacorta as an aperitif works well.

Country of origin Italy

The Producer

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

Göttingenviani.de

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