Viani

Panettone tradizionale 300

The airy yeast cake from Turin, from the bakery of Elena Boella, is flavored with sultanas and citrus peel, a classic.

Sale price15,90 €53,00 €/kg 300 g

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Sale price15,90 €53,00 €/kg

Panettone tradizionale 300

The Panettone tradizionale from Viani is an airy yeast cake from Turin, baked in the bakery of Elena Boella. The recipe remains classic: sultanas and citrus peel, nothing more is needed.

The dough is soft and light, the sultanas provide fruity sweetness, the citrus peel a fresh, aromatic note. A classic of Italian festive baking that does without frills.

Cut it into thick slices and serve it with coffee or as the end of a festive meal. A Moscato d'Asti or a Passito goes well with it. It also tastes good lightly toasted with mascarpone. Best served at room temperature.

Country of origin Italy

The Producer

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

Göttingenviani.de

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