Mario Fongo Grissini Rubatà: long, thin, hand-rolled breadsticks with olive oil on a light background
Grissini Rubatà
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Italy
Viani

Rubatà Breadsticks

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Hand-rolled Rubatà: splintery, nutty-warm, with a subtle salty note.

Sale price5,90 €29,50 €/kg 200 g
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Sale price5,90 €29,50 €/kg

Rubatà Breadsticks

Rubatà are the Piedmontese original form of the breadstick—thinner, more irregular, and crunchier than the machine-made version from the restaurant basket. Mario Fongo rolls them by hand: each stick is unique with a slightly twisted surface, rough structure, and approximately 27 cm in length.

Baked with olive oil, they create a bite that shatters immediately and releases a nutty, warm grain aroma—with a subtle salt note in the finish. The uneven surface holds cold cuts and soft cheese better than smooth sticks.

Classically wrapped with paper-thin slices of Parma ham. Just as convincing with Taleggio, young Pecorino, or Gorgonzola dolce. As an aperitivo accompaniment, a glass of Barbera d'Asti or a dry Franciacorta fits well—the saltiness of the breadsticks highlights the fruit of both wines.

Country of origin Italy

Recipes for this

Grissini Rubatà bake with Taleggio and radicchio

The long, hand-rolled Grissini Rubatà from Mario Fongo bring Piedmontese craftsmanship straight to the table – crispy, rustic, and with a fine…

To the recipe

The Producer

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

Göttingenviani.de

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