


Tartufi cioccolato al latte, sacchetto

Tartufi cioccolato al latte, sacchetto
Milk chocolate truffles with Piedmont hazelnuts — a classic dessert that needs no fuss. The creamy filling meets a melt-in-your-mouth shell; the Piedmont hazelnuts add roasted aromas and a slight bitterness that balances the sweetness of the milk chocolate.
These truffles are perfect for ending an evening with a glass of Banyuls, Recioto della Valpolicella, or a smooth Tawny Port. For those who prefer a white wine pairing, a sweet Moscato d'Asti from Piedmont is a stylistic and geographically appropriate match. Store in a cool, dry place and serve at room temperature.

