Schreckbichl Pfefferer Goldmuskateller

Pfefferer is South Tyrol's most famous white wine: Goldmuskateller and Gewürztraminer, fermented together, result in this intensely aromatic style, which is hardly found anywhere else in this form.

The Schreckbichl winery is located south of Bolzano, at an altitude of approximately 220 meters, where the temperature fluctuations between day and night intensify the aromas of the grapes. Founded in 1960, this cooperative winery now has over 170 members and cultivates around 170 hectares – and is considered one of the most reliable interpreters of local grape varieties in the region.

In the glass, the Pfefferer displays intense notes of rose petals, white peach, and lychee , along with the characteristic peppery spice that sets it apart from a simple Muscatel. The acidity is fresh and crisp, the body light and airy – not a heavy wine, but one that invigorates.

• Food: Summer rolls, goat cheese, grilled asparagus with lemon sauce or light rice dishes with coriander
• Temperature: 8–10 °C
• Occasion: Aperitif, summer evening on the terrace, picnic