Schreckbichl Blauburgunder

Pinot Nero from South Tyrol, grown on calcareous soils by Lake Kaltern. Fine cherry and wild berry tones, delicate tannins, a hint of undergrowth on the finish. Pairs well with loin of veal, grilled mushrooms, or mature mountain cheese.

Sale price14,90 €19,87 €/l 0,75 l

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Sale price14,90 €19,87 €/l

Schreckbichl Blauburgunder

The Schreckbichl Blauburgunder shows why South Tyrol is one of the most exciting addresses for Pinot Noir outside of Burgundy: a red wine with bright fruit, fine structure, and the cool elegance that only high altitudes can produce.

The Schreckbichl winery, also known as Colterenzio, is based in Girlan near Eppan in the Überetsch region. The cooperative cultivates vineyards at various altitudes in the South Tyrolean lowlands, where Blauburgunder ripens on calcareous, permeable soils. The day-night temperature differences in these locations ensure grapes with lively acidity and a fine tannin structure — the best prerequisites for a delicate Pinot Noir.

In the glass, the wine presents aromas of sour cherry and wild strawberry, underscored by a hint of violets and a subtle spicy note. On the palate, it is lean and juicy, the tannins are velvety integrated, and the finish lingers with a slightly spicy aftertaste.

Best served at 14 to 16 degrees. The Schreckbichl Blauburgunder pairs just as harmoniously with bacon dumplings, fried calf's liver, or grilled salmon as it does with a plate of spicy mountain cheese — a versatile food partner for a convivial evening.

Grape variety Blauburger
Origin South Tyrol, Italy
Taste Dry
Alcohol 13 % Vol.
Serving temp. 14––16 °C
Volume 0,75 l
Country of origin Italy
Region South Tyrol
Grape variety Blauburger
Wine color Red Wine
Vintage 2025
Alcohol content 13 % Vol.
Acidity 5,3 g/l
Residual sugar 1 g/l
Taste Dry

The Winery

Kellerei Schreckbichl

Kellerei Schreckbichl has stood for South Tyrolean winemaking art since 1960. Back then, 26 winegrowers joined forces to be more independent and to be able to manage their vineyards even better together. Over the decades, this idea has become a success story: today, the cooperative has around 300 members who together cultivate about 300 hectares of vineyards – between 230 and 650 meters above sea level, in one of the best locations in South Tyrol.

Tradition and modernity go hand in hand here: careful manual labor in the vineyard, natural cultivation, and state-of-the-art cellar technology complement each other to create a business that not only preaches responsibility but lives it – for example with its own photovoltaics and heat recovery in the cellar. These high altitudes between Alpine air and Mediterranean warmth give the grapes exactly the freshness and ripeness that makes South Tyrolean wines so special.

The range includes Sauvignon Blanc, Chardonnay, and Gewürztraminer as well as Pinot Noir, Merlot, and the local Vernatsch – authentic wines with a clear regional expression. Schreckbichl is therefore much more than a cooperative: it is an association with an attitude that shows how community and quality can strengthen each other.

Girlan/Eppancolterenzio.it

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