
Lafoa Sauvignon Blanc

Lafoa Sauvignon Blanc
The Lafoa Sauvignon Blanc from the Schreckbichl winery is one of the most famous white wines of South Tyrol. Schreckbichl, one of the most renowned cooperatives in the region, vinifies this single-vineyard wine from the Lafoa vineyard of the same name near Girlan.
In the glass, it shows the typical profile of a cool Sauvignon Blanc: passion fruit and grapefruit meet spicy herbal notes, nettle, and a mineral, long-lasting finish. The high altitude and alpine climate ensure lively acidity and freshness. Serving temperature: 10–12 °C.
Pairs with goat cheese, asparagus with hollandaise, light pasta dishes with lemon and herbs, or grilled fish.
Nutritional values per 100 ml
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Kellerei Schreckbichl has stood for South Tyrolean winemaking art since 1960. Back then, 26 winegrowers joined forces to be more independent and to be able to manage their vineyards even better together. Over the decades, this idea has become a success story: today, the cooperative has around 300 members who together cultivate about 300 hectares of vineyards – between 230 and 650 meters above sea level, in one of the best locations in South Tyrol.
Tradition and modernity go hand in hand here: careful manual labor in the vineyard, natural cultivation, and state-of-the-art cellar technology complement each other to create a business that not only preaches responsibility but lives it – for example with its own photovoltaics and heat recovery in the cellar. These high altitudes between Alpine air and Mediterranean warmth give the grapes exactly the freshness and ripeness that makes South Tyrolean wines so special.
The range includes Sauvignon Blanc, Chardonnay, and Gewürztraminer as well as Pinot Noir, Merlot, and the local Vernatsch – authentic wines with a clear regional expression. Schreckbichl is therefore much more than a cooperative: it is an association with an attitude that shows how community and quality can strengthen each other.
Girlan/Eppancolterenzio.it

























