Sangre de Toro Reserva

The Gran Sangre de Toro is characterized by a beautiful viscosity, visible at the glass's rim. A rich ruby ​​color with brick-red reflections, it boasts a very balanced and ripe, fleshy aroma, reminiscent of an ethereal spice bazaar with its ethereal notes. The palate is equally balanced, ripe, subtle, and velvety. Temperature-controlled fermentation lasted 7 to 14 days in stainless steel tanks and continued for a further two weeks in contact with the grape skins. The temperature never exceeded 30°C. The wine then aged for 12 months in 300-liter American oak barrels, a quarter of which were new, and for 24 months in the bottle. This aging period (12/24 months) qualifies Gran Sangre de Toro as a "Reserva." International Wine Challenge 2017: Bronze medal for the 2014 vintage.