Natureo Free Tinto alcohol-free

On the nose, the Natureo Tinto displays an aromatic, fruit-forward bouquet of juicy ripe raspberries and quince jelly, underpinned by only very subtle hints of French oak (like freshly toasted bread, vanilla). On the palate, it is velvety smooth, juicy and harmoniously balanced with the fine fruit of the bouquet and a touch of sweetness in the finish.

Following the usual winemaking procedure with maceration and fermentation in stainless steel tanks, the finished wine was gently dehydrated using an innovative dual process in conical columns.

The result is a wine-based beverage with all the aromas and natural components of a wine, except for the alcohol (or a maximum of 0.5% by volume). To preserve its distinctively fresh, fruit-forward character, Natureo Tinto Syrah is bottled early, in July, and released for sale soon after.