Manso de Velasco Cabernet Sauvignon

The Manso de Velasco Cabernet Sauvignon from Miguel Torres, Chile, is an iconic red wine from the Curicó Valley in the Central Valley – made exclusively from Cabernet Sauvignon vines over 100 years old. The poor, gravelly soils produce deeply concentrated, small berries with a fine structure, elegance, and longevity.

In the glass, it displays a deep ruby ​​red to ruby ​​garnet color . The nose unfolds aromas of small black and red fruits, wild berries, blackberry, jam, leather, cedarwood, and dark chocolate , complemented by delicate, herbal notes. On the palate, the wine is juicy, round, and full-bodied, with velvety tannins, integrated acidity, and a long, subtly spicy finish.

With an alcohol content of approximately 13.5% ABV and ideal serving temperature of 16–18 °C, Manso de Velasco pairs perfectly with beef, game, steak or strong cheeses and offers great storage potential for decades to come.