
Olio extra vergine Orcio Polpo

Olio extra vergine Orcio Polpo
The Orcio Polpo from Muraglia comes from Apulia, the heart of Italian olive oil production, and is made exclusively from the Peranzana olive — an old local variety known for its balanced fruitiness. It is bottled in the characteristic ceramic jug with a hand-painted octopus motif, a trademark of the Muraglia house.
In the glass, the oil shows medium fruitiness: green herbs, ripe tomato, and a gentle bitter note on the finish — typical for Peranzana, without the sharpness of some Southern Italian varieties. The consistency is smooth, the finish clear and pleasant. Store in a cool, dark place; serve at room temperature. Ideal over grilled fish, with burrata, or as a finish on pasta al pomodoro.
Nutritional values per 100 ml
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