
NERO - Aceto Balsamico

NERO - Aceto Balsamico
NERO is a fruit-forward balsamic vinegar from Italy, bottled in a 500ml bottle for everyday use in the kitchen. The name stands for depth – both in color and aroma profile.
On the nose, it displays blackcurrant and dark berry fruit. The palate offers a soft, grapey sweetness with mild acidity – pleasantly rounded, without the sharpness of many cheaper balsamic vinegars. The consistency is slightly syrupy, the finish short and fruity.
In the kitchen, it shines in autumn salads with walnuts and pear, over aged pecorino, or as a base for dark meat sauces. Do not heat – use cold to preserve the fruity aromas. Wine pairing: a light Sangiovese or a dry Lambrusco.
Nutritional values per 100 ml
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Viani
Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, and now managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.
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