La Soujeole

A powerful red wine from the heart of the Languedoc — structured, dark-fruited, and with the typical depth of the region.

Château La Soujeole is located in the Malepère appellation near Carcassonne, one of the cooler corners of the Languedoc. Gérard Bertrand, the region's most famous wine producer, has taken over the estate and, as on all his domains, focuses on biodynamic cultivation here. The combination of Atlantic and Mediterranean influences gives this appellation its own signature: more freshness and elegance than in the hot coastal Languedoc.

In the glass, it shows a deep ruby red. The cuvée of Merlot, Cabernet Franc, and Malbec opens with aromas of black plum, blackberry, and a hint of graphite. On the palate, ripe, well-integrated tannins, medium to full body, subtle spice on the finish. Not a heavy Languedoc colossus, but a wine with a clear line.

• Temperature: 16–18 °C
• Food: Lamb rack with herb crust, entrecôte, ripe Manchego, or eggplant gratin