Cavanera Ripa di Scorciavacca Etna Bianco DOC

Volcanic white wine from Etna: yellow flowers, white peach, seaweed, taut acidity.

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Cavanera Ripa di Scorciavacca Etna Bianco DOC

White volcanic wine from the northern flank of Mount Etna – mineral, taut, with a depth you wouldn't necessarily expect from Sicily.

Firriato is one of the few wineries that consistently translates the power of Mount Etna into bottles. The estate cultivates sites at over 700 meters altitude, where volcanic ash soils, cool nights, and Atlantic winds give Carricante – the classic white grape variety of Etna – a precision that otherwise reminds more of northern Italian white wines. Cavanera Ripa di Scorciavacca is the single-vineyard cuvée from this terroir.

In the glass, the wine shows aromas of yellow apple, mirabelle, and field flowers, underlaid by a characteristic hint of seaweed and fresh herbs. The acidity is present and invigorating, the mouthfeel lean and focused – not a lush southerner, but a wine with backbone and a salty, long-lasting finish.

Serving temperature: 10–12 °C. Pairs with grilled sea bass with caper butter, spaghetti alle vongole, or a mild goat cheese.

Grape variety Carricante, Catarratto
Origin Sicily, Italy
Alcohol 13 % Vol.
Serving temp. 8–10 °C
Volume 0,75 l
Country of origin Italy
Region Sicily
Grape variety Carricante, Catarratto
Wine color White Wine
Vintage 2023
Alcohol content 13 % Vol.

The Winery

Firriato

Firriato – a winery in Sicily, founded in 1985 by Salvatore Di Gaetano and his wife Vinizia Novara. What they have built is now one of the largest and most esteemed wineries on the island.

Six locations in western Sicily, around 300 hectares of vineyards on tuff and red sand. 4.25 million bottles annually, three-quarters of which go to over 30 countries. Predominant varieties: Nero d’Avola and Grillo, plus Cabernet Sauvignon, Chardonnay, Syrah.

Organic cultivation according to “BioAgriCert” and a Gambero Rosso star – that is Sicilian top class that you can taste.

Paceco TPfirriato.it