
Cavanera Ripa di Scorciavacca Etna Bianco DOC
White volcanic wine from the northern flank of Mount Etna – mineral, taut, with a depth you wouldn't necessarily expect from Sicily.
Firriato is one of the few wineries that consistently translates the power of Mount Etna into bottles. The estate cultivates sites at over 700 meters altitude, where volcanic ash soils, cool nights, and Atlantic winds give Carricante – the classic white grape variety of Etna – a precision that otherwise reminds more of northern Italian white wines. Cavanera Ripa di Scorciavacca is the single-vineyard cuvée from this terroir.
In the glass, the wine shows aromas of yellow apple, mirabelle, and field flowers, underlaid by a characteristic hint of seaweed and fresh herbs. The acidity is present and invigorating, the mouthfeel lean and focused – not a lush southerner, but a wine with backbone and a salty, long-lasting finish.
Serving temperature: 10–12 °C. Pairs with grilled sea bass with caper butter, spaghetti alle vongole, or a mild goat cheese.
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Firriato – a winery in Sicily, founded in 1985 by Salvatore Di Gaetano and his wife Vinizia Novara. What they have built is now one of the largest and most highly regarded wineries on the island. Six locations in western Sicily, encompassing around 300 hectares of vineyards on tuff and red sand. They produce 4.25 million bottles annually, three-quarters of which are exported to over 30 countries. Predominant grape varieties are Nero d'Avola and Grillo, along with Cabernet Sauvignon, Chardonnay, and Syrah. Organic farming according to "BioAgriCert" standards and a Gambero Rosso star – this is top-class Sicilian wine that you can taste.
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