Quater Vitis Bianco Terre Siciliane IGT

Four indigenous Sicilian grape varieties in one glass – that's the concept behind Firriato's Quater Vitis Bianco . The wine combines grapes from two very different terroirs: the limestone hills near Trapani in the west and the volcanic basalt soil of Mount Etna in the east.

Firriato is one of the most famous wineries in Sicily and has been focusing for years on the rehabilitation of native grape varieties such as Catarratto, Grillo, Carricante and Grecanico – varieties that embody the Mediterranean climate and the mineral soil of the island.

In the glass, the Bianco displays a vibrant citrus structure with notes of blood orange, ripe pineapple, and a hint of mango. The acidity is present but integrated; the finish is fresh and slightly salty – a typical sign of volcanic minerality. Medium-bodied, no oak aging, direct and very drinkable.

Serving temperature 10–12 °C. Pairs well with grilled calamari, pasta with bottarga, or a light goat cheese. Best enjoyed young – within the next one to two years.