Harmonium Sicilia

Sizilianischer Rotwein mit Kirsche, Pflaume und sanftem Tannin – 12 Monate im Barrique gereift.

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Harmonium Sicilia

Nero d'Avola in its purest form — and proof that Sicily's flagship grape variety can be both deep and elegant.

Firriato is one of the island's most renowned wineries. The volcanic, mineral-rich soils around Trapani give the Nero d'Avola a structure rarely achieved in hotter, flatter locations. Harmonium is the estate's flagship wine—named for the harmonious blend produced by twelve months of aging in French, American, and Russian oak barriques.

In the glass, it shines a deep ruby ​​red. The nose offers ripe blackberry and plum, underpinned by a hint of cedar and dark cocoa. On the palate, it is medium-bodied with pleasantly velvety tannins—not heavy, but present. The finish is long and slightly spicy, with a lingering aftertaste of dried herbs.

  • Dishes: Braised leg of lamb, wild boar salsiccia, mature pecorino cheese
  • Temperature: 16–18 °C
  • Drinking window: now until 2028
Country of Origin Italy
Region Sicily
Grape Variety Nero d'Avola
Wine Color red wine
Vintage 2020
Alcohol Content 15.0% Vol.
Residual Sugar 2.0 g / l
SKU :V06189
Taste Dry
Pairs with Translation missing: en.food_pairing_values.kalb,Translation missing: en.food_pairing_values.geschmortem,Game
Serving Temperature 16-18°C
Closure Type Cork
Aging Barrique, 12 Monate
Bottle Size 0.75 l
Producer Firriato
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des sizilianischen Weinguts Firriato, gegründet 1985 von Salvatore Di Gaetano und Vinizia Novara.

Firriato

Firriato – a winery in Sicily, founded in 1985 by Salvatore Di Gaetano and his wife Vinizia Novara. What they have built is now one of the largest and most highly regarded wineries on the island. Six locations in western Sicily, encompassing around 300 hectares of vineyards on tuff and red sand. They produce 4.25 million bottles annually, three-quarters of which are exported to over 30 countries. Predominant grape varieties are Nero d'Avola and Grillo, along with Cabernet Sauvignon, Chardonnay, and Syrah. Organic farming according to "BioAgriCert" standards and a Gambero Rosso star – this is top-class Sicilian wine that you can taste.

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