Camelot Sicilia DOC

Sicily meets Bordeaux: Firriato's Camelot combines international grape varieties with the island's volcanic terroir to create a structured red wine with real depth.

Firriato is one of Sicily's leading wineries, cultivating vineyards around Mount Etna and in the west of the island. The Camelot is a classic Bordeaux blend – Cabernet Sauvignon and Merlot – that demonstrates what Sicilian sun and Mediterranean soils can bring out in these grape varieties.

The nose offers dark berry fruit, cherry, and a hint of cinnamon, complemented by cocoa, eucalyptus, and dried herbs. On the palate, it is velvety and full-bodied, with lively acidity that lends the wine freshness and length. The tannins are ripe and rounded, and the finish is warm and lingering.

Serving suggestion: Serve at 16–18 °C. Pairs well with grilled lamb loin, pasta al ragù, or Pecorino Stagionato. Ready to drink, but will keep for another 2–4 years.