Cavanera rosso Sciara d. Tiglio

Volcanic rock instead of limestone soil, high altitudes instead of Sicilian heat: The Cavera Rosso Sciara del Tiglio from Firriato grows on the lava flows of Mount Etna – one of Italy's most distinctive vineyards.

Firriato manages the Cavandera estates on the northern slopes of Mount Etna at an altitude of over 600 meters. The porous volcanic ash (Sciara) retains water and gives the soil a mineral character that is noticeable in the glass. The main grape varieties cultivated here are Nerello Mascalese and Nerello Cappuccio – the classic grape varieties of Etna, which develop a cool, structured style on the volcanic soil.

In the glass, it displays a medium-deep ruby ​​color. The nose offers aromas of sour cherry, dried herbs, and a distinct hint of volcanic ash – typical of its origin. On the palate, it presents lively acidity, fine, firm tannins, and a long, slightly smoky finish. This is not a heavy, typical southern Italian red wine, but rather an elegant, cool-toned example of its appellation.

Serving temperature: 16–18 °C. Pairs well with grilled lamb, pasta with wild boar sauce, or a mature Pecorino Siciliano. Drinking window: now until 2028.